"Star-rated hotels set up stalls" to release consumer vitality with a down-to-earth attitude.

Spicy duck head costs 6 yuan each, small crayfish costs 38 yuan per jin, and half a roast duck costs 35 yuan... Recently, a five-star hotel in Zhengzhou set up a stall for retail, attracting attention. The continuous emergence of new experiences and scenes not only adds to the city's atmosphere, but also brings new growth points to the catering market. According to data from the National Bureau of Statistics, in May this year, the national catering revenue totaled 457.8 billion yuan, an increase of 5.9% year-on-year; the catering revenue of units above the quota reached 137.4 billion yuan, an increase of 4.8% year-on-year. Industry insiders believe that with the arrival of the summer vacation, "night economy" and "outdoor operations" will inject more new energy into service-related consumption such as catering.