Domestically produced "ripened on the tree" durians will soon be on the market in bulk, and the fragrance can be smelled from 2-3 meters away.

At present, Sanya durian has entered the peak season of maturity, and the first batch of "ripe on the tree" durians have started to be picked. The president of the Sanya Durian Association and the person in charge of the base said that the first batch of tree-ripened durians have already started to be picked, and more durians will mature by the middle to late July. With the increasing fruiting area, it is expected that this year's domestic durian production will increase. He also introduced that unlike durians imported from Southeast Asian countries that are picked early and gradually ripen during transportation, durians in Sanya and other places can naturally ripen on the tree, so everyone can enjoy fresher and more delicious durians.