Wang Peizhi talks about the trend of low alcohol content in white wine: it's fine for strong aroma and light aroma types, but soy sauce aroma type is not suitable.

Wang Peizhi, General Manager of the Feihua Group, stated at the 2025 Yabuli Innovation Annual Conference that generally, liquor is over 40% to 50% alcohol, which can be stressful for young people to drink. Therefore, the trend now is towards lower alcohol content in liquor. For example, brands like Wuliangye and Luzhou Laojiao are now trying to produce liquor with 28% alcohol content. However, he emphasized that sauce-flavor liquor cannot have low alcohol content. "Because sauce-flavor liquor relies on its own unique flavor, strong aroma and light aroma types are not a problem. But for sauce-flavor liquor, not even Maotai is made to be that excellent."