COFCO Science and Technology: The growth potential of allulose is very promising.

Cofco Tech announced at an investor communication meeting that on July 2, the website of the National Health Commission officially announced that the enzymatic production process and products of allose sugar have received approval as a new food ingredient. The substantive significance is that Cofco Tech's allose sugar production has obtained compliance status in China and is currently the only enterprise using a specific enzymatic method to produce allose sugar and receiving approval as a new food ingredient. In terms of application of foreign products, allose sugar was originally mainly used in the beverage industry, followed by the baking industry, and finally in dairy products, ice cream, etc. As a natural functional sugar, allose sugar has more market space compared to artificially synthesized sweeteners, and will increasingly be favored by users who choose natural, healthy, nutritious, and low-calorie beverage and food products. The growth potential of allose sugar is very promising.