Technology assistance helps companies strengthen their food safety defenses.

Food sampling as a key means of food safety supervision plays an irreplaceable role in safeguarding public food safety. Recently, it was learned from the State Administration for Market Regulation that for food production enterprises where non-compliant or problematic food products are detected in food sampling, market regulatory authorities are conducting technical assistance for these enterprises after thorough investigations and implementation of corrections, effectively resolving the difficulties in food safety control capabilities for small and medium-sized food production enterprises. According to statistics, the national market regulatory system has provided technical assistance to over 10,000 small and medium-sized food production enterprises so far this year. Technical assistance is becoming a reliable channel for enterprises to seek official professional technical support.