Zongzi overseas orders have exploded Fruit zongzi for export is a hit.

During the Duanwu Festival, the small zongzi becomes a symbol of overseas Chinese longing for their homeland, and at the same time satisfies many foreign friends who love Chinese cuisine. In Shenzhen, Guangdong, the export of zongzi has steadily increased in recent years, and the circle of zongzi enterprises continues to expand. In addition to traditional zongzi with salted egg yolk and meat, other popular export products include innovative flavors such as seafood zongzi and fruit zongzi. Ai Yiwen, Deputy Section Chief of the Audit and Inspection Department of the Longgang Customs under the Shenzhen Customs, mentioned that this year alone, the export of zongzi from the Shenzhen Customs has exceeded 134 tons, an increase of 112.5% compared to the previous year.