This year, nearly half of McDonald's new restaurants will open in China, with 90% of their procurement being localized to withstand fluctuations in tariffs.

"In our Chinese market, over 90% of raw materials are procured locally, including core ingredients such as chicken and potatoes, which are produced, processed, and purchased locally in China." Speaking of the "tit-for-tat tariff" incident, Gu Lei, Chief Impact Officer of McDonald's China, told reporters. In the future, McDonald's will continue to expand its presence in China. It is understood that by 2025, nearly half of McDonald's new restaurants will be opened in China."