Space grain cultivation technology upgrade! For the first time, the continuous cultivation of two generations of rice in orbit has progressed smoothly.

Since arriving at the Chinese space station over two months ago, the three astronauts of the Shenzhou 23 teamZhu Yangzhu, Zhang Zhiyuan, and Li Jiayinghave been in good condition, and several space science experiments are progressing in an orderly manner. The experiment on the "Molecular Mechanism Research of Multi-Generation Genetic Stability and Environmental Adaptability of Space Rice," which was conducted for the first time, has completed the collection and storage of the first batch of rice experimental samples.