In the first quarter, national market regulatory departments completed food safety supervision checks on 586,127 batches.

Today, reporters learned that in the first quarter of 2026, the national market supervision department adhered to a problem-oriented approach, strengthened the whole chain sampling, and completed food safety supervision sampling of 586,127 batches, with an overall non-conformity rate of 1.88%. In terms of food varieties, the non-conformity rates of grain processing products, edible oils and fats and their products, livestock and poultry meat and by-products, meat products, fresh eggs, and dairy products were 0.30%, 0.48%, 0.51%, 1.17%, 1.53%, and 0.08% respectively; the non-conformity rates of vegetables, fruits, and aquatic products were 4.05%, 5.28%, and 2.80% respectively. In terms of changes, the non-conformity rates of aquatic products, seafood, and fresh eggs and other 15 types of food have decreased compared to the same period last year, while the non-conformity rates of special dietary foods, beans, health foods, and other 24 types of food have increased compared to the same period last year.