The Ministry of Agriculture and Rural Affairs releases technical guidelines for the production management of spring vegetables in the southern region in 2026.

After the Spring Festival, the harvesting of leafy vegetables in the southern open fields, which prefer cool weather, has gradually ended and entered the crop rotation period. The early spring plastic greenhouse fruit and vegetable crops are gradually entering the transplanting period, and in the hot areas of South China and Southwest China, the transportation of vegetables from the south to the north is in season. In order to strengthen the production management of field vegetables in the spring in the southern region and ensure effective supply of spring and summer vegetables, the Crop Management Department of the Ministry of Agriculture and Rural Affairs has organized the National Agricultural Technology Extension Service Center, the Vegetable Expert Guidance Group of the Ministry of Agriculture and Rural Affairs, and the National Bulk Vegetable Industry Technology System to research and propose technical guidance for the production management of spring vegetables in the southern region in 2026.