It is expected that by 2030, the market size of the cooking robot industry in China will exceed one hundred billion yuan.

Robots cooking and stir-frying is not a scene from a science fiction movie, but a reality in many restaurants and canteen kitchens today. The "new chef" is not afraid of oil smoke or high temperatures, and can even replicate the taste of some classic dishes. In a chain restaurant in Wuxi, Jiangsu Province, most of the freshly cooked dishes come from a stir-fry robot in the kitchen that looks like a drum washer. It is the "new chef" that has just been employed in this restaurant. The "World Stir-Fry Robot Industry Development Report" released by the China Food Industry Association shows that the Chinese stir-fry robot market has moved from the early exploration stage to a rapid development stage. By 2025, the market size is expected to exceed 3.7 billion yuan, and by 2030, it will exceed 11.7 billion yuan.