Foshan Haitian Flavouring and Food (03288) announced its performance for the year 2025, with a net profit attributable to shareholders of 7.038 billion yuan, a year-on-year increase of 10.95%.

Foshan Haitian Flavouring and Food (03288) announced its performance for the year 2025, with operating income of 28.873 billion RMB, an increase of 7.3% year-on-year; of which the main business income of seasonings was 27.399 billion RMB, an increase of 9.04% year-on-year. Gross profit was 11.366 billion RMB, an increase of 16.9% year-on-year; net profit attributable to the parent company was 7.038 billion RMB, an increase of 10.95% year-on-year; and non-recurring net profit attributable to the parent company was 6.845 billion RMB, an increase of 12.81% year-on-year. The announcement mentioned that the gross profit margin for this period was 39.4%, an increase of 3.3 percentage points from the same period last year (restated), mainly due to the decrease in market prices of some raw materials in this period, as well as efficiency improvements in the production process. In 2025, the company adhered to the principles of solid foundation, consolidating and strengthening core advantages, while using existing strengths to drive new growth poles. During the reporting period, the company's core products such as soy sauce, oyster sauce, and seasoning sauce showed steady development, while products like vinegar and cooking wine gradually broke through and gained momentum. Innovative products focusing on health, convenience, scenarios, customization, and others started gaining momentum, with peripheral products accelerating expansion, forming a solid but flexible structure for diversified growth. Quality growth rooted in the company's long-term adherence to the strategy of "technology-based enterprise" is the key. In 2025, the company's advanced manufacturing base became the first "lighthouse factory" in the soy sauce brewing industry, with deep integration of technology layout, agile extreme supply, and high-quality cost-effective delivery promises, continuously solidifying the company's difficult-to-replicate moat, ensuring that every delivery by the company is a satisfactory experience for customers. In 2025, the company continued its transformation and evolution, looking ahead and exploring future opportunities. From "seasoning products" to "whole-scene cooking solutions", and then to "taste research", the company aims to provide better products, cover more scenarios, and define better tastes for users. In June 2025, the company reached a new starting point on the A+H dual platform, taking another big step forward in its international strategy. The company will use good products, good services, and good tastes to enhance its internationalization capabilities, integrating more effectively into the global stage while pragmatically advancing its international layout.