HAIDILAO (06862) achieved a revenue of 20.7 billion yuan in the first half of 2025, with a nearly 60% increase in takeaway sales. The number of second brand stores reached 126.
On August 25, Haidilao International Holding Ltd. (06862) announced its performance for the first half of 2025. During the reporting period, the company achieved operating revenue of 20.703 billion yuan, net profit of 1.755 billion yuan, and core operating profit of 2.408 billion yuan.
On August 25, HAIDILAO International Holdings Limited (06862) announced its performance for the first half of 2025. During the reporting period, the company achieved operating income of 20.703 billion yuan, net profit of 1.755 billion yuan, and core operating profit of 2.408 billion yuan; HAIDILAO restaurants received nearly 190 million customers in the first half of the year, with an overall turnover rate of 3.8 times per day.
In terms of business innovation, HAIDILAO continued to promote the "Different HAIDILAO" plan, creating diverse consumption scenarios such as "Fresh Cut", "Late Night Snack", "Parent-Child", and "Pet-Friendly". As of the end of June, HAIDILAO had renovated over 50 Fresh Cut Workshop stores and nearly 30 late-night theme stores, further meeting diverse dining needs. In the first half of this year, HAIDILAO focused on the delivery business, with delivery revenue growing by nearly 60% year-on-year, with more than half contributed by the "Single-Serving" rice pot dishes.
The multi-brand strategy under the "Red Pomegranate Plan" also accelerated its implementation. In the first half of the year, HAIDILAO had a total of 126 stores for 14 second brand stores, with the opening of 46 "Flame Please Barbecue Shops" driving "other restaurant revenue" to 597 million yuan, a year-on-year increase of 227%.
As of the end of June, HAIDILAO's membership exceeded 200 million. HAIDILAO stated in its financial report that it will continue to enhance the dining experience and pursue a diversified operational strategy. Additionally, HAIDILAO emphasized its strategic pursuit of acquiring quality assets to further enrich the form and customer base of its catering business.
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